These lovely, crispy, half-moon shaped dumplings are great for eating alone or dipping in a sweet, sesame soy sauce. Of course, no dim sum feast would be complete without Guotie, Chinese pan-fried pot stickers. Its likeness to grits or oatmeal is a reminder that dim sum is mainly eaten for brunch in China. Taking a break from small bites, ladle a bowl of Congee, a warm, hearty rice soup, with a consistency similar to porridge. Siu MaiĪ traditional steamed, open-top dumpling, Siu Mai often contains a savory medley-whip up a batch of these and enjoy the flavorful combination of meatless chicken, shiitake mushrooms, and cabbage.
Steam Cha Siu Bao, filled with spicy seitan and cooling vegan sour cream, for a savory, doughy roll to start your feast. Cha Siu Baoīao is a soft, round, and slightly sweet white roll, stuffed with either sweet or savory ingredients. Inviting friends to a virtual cooking session, or enlisting the help of roommates and family, makes the cooking process just as much fun as the dining itself.
#DIM SUM RECIPES LICENSE#
Dim sum also gives license to creativity. You’ll have total control over the ingredients, and unlike many traditional meals, your ingredient list is relatively small, while preparation is simple and almost entirely hands-on. The easy and delicious answer? DIY dim sum. In North America, dim sum is a social bonanza, though the veg offerings at many dim-sum restaurants leave much to be desired. As was tradition back in the days of the Jin Dynasty, today, dim sum is always served with a pot of tea, as the warm, soothing liquid is believed to aid in the digestion of these Chinese treats. About the 10th century AD, during the Song Dynasty-after the myth foisted by imperial physician Hua To that drinking tea while eating would cause weight gain was laid to rest-these teahouses began serving small snacks, now known as “dim sum,” which, translated from Cantonese, means “a little bit of heart.”įrom savory, ever-so-sticky morsels of soy-stuffed Siu Mai to the doughy, slightly sweet faux-meat-filled Cha Siu Bao rolls, dim sum has kept the Chinese sated for centuries.
These roadside stops simply offered yum cha (which literally translates to “drinking tea”) and a pleasant atmosphere conducive to conversation and relaxation.
Some 1,700 years ago, travelers along China’s Silk Road sought respite and relief in teahouses after a long, tiring day.
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